A U.S. Navy Commander and British Army Officer foraging during survival training in 2018.(Department of Defense photo by Cpl. Dallas Johnson, https://bit.ly/3DxBMaw)
In January, U.S. Marines reported slaughtering pigs and foraging for other organic supplies as part of training operations. This somewhat idiosyncratic anecdote should be read in conjunction with other recent statements and publications issued by Marine Corps leadership. For example, in 2019 the Corps said it would look to:
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